Sunday, January 3, 2010

Jambon, baguette et moutarde

Though I do not cook very much (which is odd considering how much I love to cook) when I am in France there is magnificent food shopping in this small town. Across the street from this lovely shop is a Casino, what appears to be a small grocery is actually a supermarket when you get inside it goes on forever. They have the most exquisite ham in the world there. Because I prefer to eat in the local restaurants, I don't often make my own meals, but one baguette jammed with the perfect ham and slathered with moutarde dijonaise is pure unadulterated heaven. Of course, at this point in the story I do not have a kitchen at all. 


No comments:

Post a Comment